IN-DEPTH EXPEDITION OF CUBAN FOOD SOCIETY AND COOKING EXPERIENCES: FROM GROCERIES TO GOURMET DELIGHTS

As part of the realm of Caribbean cooking, few societies captivate the taste rather like Cuban food items. The combination of Spanish, African, and native Taíno influences produces a unique culinary identification that's precious all over the world. From rich stews like Ropa Vieja to the wonderful and savory tastes of Lechón Asado,